Tereos

The factory processed 400 tonnes of sugar beet per day. 90 years later, with over 19,800 employees worldwide, the Group has become the world’s second-largest sugar producer, harnessing the full potential of agricultural raw materials in over 13 countries. Exerting control over the value chain from the upstream agricultural phase, Tereos guarantees food producers a secure supply and complete traceability at each stage of manufacturing its products.

Tereos possesses an extensive portfolio of sweetening ingredients on the market with functionalities including:

• Thickening
• Flavouring
• Binding
• Anti-Crystallisation

These ingredients are components of choice for confectionery, drinks, dairy products, pastries, sauces and soups, ready meals, etc. Through its innovations, Tereos is contributing to healthy and sustainable food and to meeting the expectations of consumers who want more control over their balanced diet and to vary their sources of proteins.

Tereos Starches and Sweeteners: Enhancing Food Quality and Functionality

Tereos Starches and Sweeteners stands as a pivotal player in the food industry, renowned for its comprehensive portfolio of products that significantly elevate the quality, functionality, and sustainability of a myriad of food applications. From native starches to glucose syrups and polyols, Tereos delivers solutions designed to meet the nuanced needs of the food sector.

Native Starches

At the core of Tereos' offerings are its native starches, sourced from corn, wheat, and sugar beet. These starches play a crucial role in enhancing the texture, consistency, and stability of a variety of products, including soups, sauces, and bakery items. 

Sweeteners: Glucose Syrups, Dextrose, and Fructose Syrups

Tereos' glucose syrups are indispensable in the confectionery and beverage industries, not only for their sweetening capabilities but also for their role in improving texture and prolonging shelf life. Dextrose, a simple sugar, is widely utilized across food products for its sweetening, fermentable, and preservative qualities. Additionally, fructose syrups, celebrated for their high sweetness and stability, are extensively employed in beverages and processed foods to enhance flavor while ensuring product stability.

Prebiotic Fibers and Polyols

The Tereos Actilight range introduces high-quality prebiotic fibers from sugar beet, primarily composed of fructo-oligosaccharides (FOS). These fibers are designed to boost digestive health and promote the growth of beneficial gut bacteria, offering a natural, low-calorie sweetening option that also improves texture and stability. Meanwhile, Tereos' polyols, including sorbitol and mannitol, provide reduced-calorie sugar alternatives crucial for producing sugar-free and reduced-calorie products, such as chewing gums and diabetic-friendly foods.

Innovation, Quality, and Sustainability

In early 2022, Tereos launched SUSTAIN'2030, a new sustainability plan that focuses on every dimension of the Group's business. This strategy underscores Tereos' dedication to innovation and sustainability, ensuring environmental stewardship, social responsibility, and economic viability across its operations. By exerting control over the value chain from the upstream agricultural phase, Tereos not only guarantees food producers a secure supply but also ensures complete traceability at each stage of manufacturing its products.

We at Foodology by Univar Solutions are proud to partner with a brand like Tereos that offers an extensive range of high-quality, versatile, and sustainable food ingredients. Their unwavering dedication to enhancing the quality, functionality, and appeal of food products worldwide not only aligns with the evolving demands of the food industry but also underscores their role in fostering innovation and strong partnerships across the sector.

Together, we continue to pave the way for a healthier and more sustainable future in food production and consumption.