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Ice Cream Ingredient Supplier
Simple, all-natural ice cream ingredients
A short and understandable ingredient list – less guilt without compromising indulgent taste and texture.
As the global ice cream market continues to grow, frozen dessert brands are driving value by upgrading consumers to more expensive and indulgent offerings. This includes using rich flavours, textures and colours, and using provenance to designate premium ingredients which signal a luxury positioning.
As a manufacturer, you can offer smarter options by combining reduced sugar products with other benefits, such as lactose-free or protein enrichment add-ons. Healthier options offer greater enjoyment with less guilt and more indulgent taste and texture. Tap into the consumer interest in better-for-you choices to yield more opportunities and increase market penetration.
Contact us to find out more about our full line of ice cream ingredients.
With an increased demand for sweet rewards like ice cream, flavour innovation, better-for-you and healthier recipes are on trend.
Finding and determining the best ingredient options to successfully meet these trends can be challenging. At Univar Solutions, we offer the latest ice cream ingredients, including texture modifiers, proteins, crystallization inhibitors, flavours, acidulants, emulsion stabilizers and more for the tastiest, most indulgent and on-trend frozen dessert products.
We have a wide portfolio of functional specialty and foundational ingredients for your traditional and dairy-free ice creams, including:
- Starches (native and modified)
- Enzymes
- Plant proteins
- Dairy Proteins (including WPC, WPI, MPC & MPI)
- Sweeteners (including Erythritol, Stevia & NSF)
- Natural colours & flavours
- Soluble dietary fibres GOS (galacto-oligosaccharides) and FOS (fructo-oligosaccharides)
- Sugars
- Lactose-free milk powders
Featured Product: VALIO EILA® milk powders for ice cream applications
Valio Eila® Pro Lactose-Free Milk Powders
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Valio Eila® Sweet Lactose-Free Milk Powders
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Valio Eila® Low Lactose Milk Powders
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View ProductCharacteristics & Benefits of VALIO EILA® Milk Powders
Characteristics
- Easy to replace basic milk or standard milk powders with Valio Eila® lactose-free milk powders
- Option to reduce total sugar level up to 30%; no artificial sweeteners or additives needed
- Option to enhance the sweetness without any increase in added sugar level
Benefits
- Reduced sugar
- Increased protein
- Digestive wellness
- Better-for-you indulgence
- Taste intensity
- Ice cream crystals optimization
- Melt rate optimization
- Smaller dosage
- Easy to take into process
- Sustainable ingredients made from pure Finnish milk
Fresh and frozen breads, rolls, & bagels
We stock the phosphates, bicarbonates, fortifiers, texturizers, sweeteners, dough conditioners, and enzymes you need to make healthy and tasty fresh or frozen breads, rolls and bagels. With the high-quality ingredients you need to stay on trend and our deep expertise to help optimize your recipe, we can help you develop the gluten-free, high-protein or protein-enhanced products your customers want.
Fresh and frozen cakes, muffins, & pastries
We have the phosphates, bicarbonates, fortifiers, texturizers, sweeteners, preservatives, and flavors to help you develop or improve your recipe. Whether you seek to extend shelf life, improve texture, or improve taste in a gluten-free formulation, we can help grow your product line and your business.
Cookies
Cookie makers rely on us for innovative ingredient options and deep food industry expertise to develop and improve cookie products. Our high-quality phosphates, bicarbonates, texturizers, sweeteners, preservatives, and flavors will help you meet the demand for gluten-free, healthy or indulgent cookie options.
Mixes
Our highest-quality ingredients will provide reliable results to your premium, easy-to-use baking mixes to inspire the baker in everyone. From gluten-free to organic and label-friendly food ingredients, we have the right solutions for your bakery mix, ingredient-focused, and nutrition-focused consumers.
Mixes
Our highest-quality ingredients will provide reliable results to your premium, easy-to-use baking mixes to inspire the baker in everyone. From gluten-free to organic and label-friendly food ingredients, we have the right solutions for your bakery mix, ingredient-focused, and nutrition-focused consumers.
Latest Ice Cream Trends
Key Food Trends 2023
Foodology by Univar Solutions explores the latest food and beverage market trends driving innovation
Learn More
Formulating Plant-Based Foods
Health-conscious consumers are choosing plant-based foods more often. Read how this semi-vegetarian diet is changing the way we eat and formulate sustainable food products
Learn More
Healthier Eating Trends in Ingredients and Product Development
Consumers have become mindful nutritionists, educating themselves on what they need for health and what the nutrient density and functionality of their food need to be.
Learn MoreInnovation & Technical Solutions
Novonesis Enzyme Solutions for Dairy Production
Novonesis lactase enzymes convert lactose into two easily digestible sugars, allowing the development of products with lactose-free and fiber-enriched claims.
Supplier
Learn MoreCampaign
Learn about our innovations to keep pace with consumer demands for cleaner food ingredient labels.
Learn MoreBrochure
Explore our plant-based food ingredients to help you develop sustainable formulations and products.
Learn MoreFormulation kits
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Formulation kit
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Formulation kit
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Formulation kit
LinkVideos
How Plant-Based Formulas Fit Into a Flexitarian Diet
Webinars & Events
On-demand Webinar
Plant-Based Foods Webinar Series
Watch our webinars on plant-based foods to better understand the ingredients and processing conditions required to create a sustainable product.
Watch NowOn-demand Webinar
Flex Forward Webinar Series: Plant-Based Meat Alternatives
Watch our webinars on plant-based foods to better understand the ingredients and processing conditions required to create a sustainable product.
Watch NowFeatured suppliers
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