Confectionery

At Foodology by Univar Solutions, our wide range of quality, name-brand food ingredients for confectionery can meet every formulating need that today’s consumers are demanding.

Even with health trends driving many food purchasing decisions, consumers still want to satisfy their sweet tooth. But now, consumers are also looking for permissibly indulgent confectionery with better-for-you properties such as reduced fat and sugar, vitamin-fortified, and portion-controlled options. Consequently, formulating products that strike a better balance between health and indulgence can be a challenge. Confectionery offers tremendous potential for brands that can strike a winning balance of flavour, indulgence, healthy ingredients and portability.

Sugar reduction for positive Nutri-score
Replacement of gelatine/hydrocolloids
Protein/ fibre enrichment
Differentiation in taste
Lactose-free market

Quality, name-brand food ingredients

At Foodology by Univar Solutions, our wide range of quality, name-brand food ingredients for confectionery can meet every performance demand, from all-natural to keto-friendly sugar alternatives. You can count on our flavours, colours, fortifiers, sweeteners, chocolate, and many other ingredients and solutions to deliver flavour and functionality in your next confectionery recipe.

Our solutions: