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Bakery Ingredients, Innovations and Solutions
Specialty bakery ingredients to inspire the baker in everyone
Our extensive line of bakery ingredients brings taste, quality and convenience to your healthy and indulgent lines of breads, desserts and savory baked goods. Whether you are creating gluten free, organic or clean label recipes we have the expertise to grow your business.
End uses in Bakery
Fresh and frozen breads, rolls, & bagels
We stock the phosphates, bicarbonates, fortifiers, texturizers, sweeteners, dough conditioners, and enzymes you need to make healthy and tasty fresh or frozen breads, rolls and bagels. With the high-quality ingredients you need to stay on trend and our deep expertise to help optimize your recipe, we can help you develop the gluten-free, high-protein or protein-enhanced products your customers want.
Fresh and frozen cakes, muffins, & pastries
We have the phosphates, bicarbonates, fortifiers, texturizers, sweeteners, preservatives, and flavors to help you develop or improve your recipe. Whether you seek to extend shelf life, improve texture, or improve taste in a gluten-free formulation, we can help grow your product line and your business.
Cookies
Cookie makers rely on us for innovative ingredient options and deep food industry expertise to develop and improve cookie products. Our high-quality phosphates, bicarbonates, texturizers, sweeteners, preservatives, and flavors will help you meet the demand for gluten-free, healthy or indulgent cookie options.
Mixes
Our highest-quality ingredients will provide reliable results to your premium, easy-to-use baking mixes to inspire the baker in everyone. From gluten-free to organic and label-friendly food ingredients, we have the right solutions for your bakery mix, ingredient-focused, and nutrition-focused consumers.
Mixes
Our highest-quality ingredients will provide reliable results to your premium, easy-to-use baking mixes to inspire the baker in everyone. From gluten-free to organic and label-friendly food ingredients, we have the right solutions for your bakery mix, ingredient-focused, and nutrition-focused consumers.
Latest Bakery Trends
How do you reduce acrylamide in food?
Understanding sources of acrylamide and how to meet the demand for safer, healthier ingredients
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Novonesis Baking with Enzymes
Learn how Novonesis natural enzymes can provide a healthy alternative for industrial baking and snack production, while also improving the end products.
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Sustainable Cost Engineering in the Food and Beverage Industry
When consumers face choices as fundamental as heating or eating, there has never been a greater need for the food and drink manufacturing industry to innovate.
Learn moreInnovation & technical content
Sustainability in Food
Sustainability in food directly connects to the health of our planet – from how we produce and transport to how we prepare and consume. Learn about our sustainable and natural food ingredients and develop innovative food solutions
Campaign
Learn MoreBlog
Innovating without egg: Egg replacements in bakery is expected to continue growing worldwide
Learn MoreFormulation kits
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Formulation kit
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Formulation kit
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Formulation kit
LinkVideos
How Plant-Based Formulas Fit Into a Flexitarian Diet
Webinars & events
Bakery Trends in Ingredients and Product Development
Today's health-conscious consumers are increasingly demanding that ingredients are Better for Me and Better for the Planet.
Campaign
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Top 7 Food and Beverage Industry Trends for 2023
Our Foodology by Univar Solutions team forecasts seven trends that will likely shape the food industry's overall outlook for 2023 and provide a first-mover advantage for new product introductions throughout the marketplace.
Latest Trend
Learn MoreOn-demand Webinar
Natural Antimicrobial Preservatives
Watch our Clean Label Solutions webinar to learn about natural label-friendly antimicrobial preservative solutions from Corbion.
Watch NowFeatured suppliers
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