Maldex 170 is the perfect choice for those looking to incorporate starch hydrolysates into their recipes. This maltodextrin powder is created through a process of heating and enzymatic breakdown of starches, producing an array of glucose chains suitable for dietetic foods. With its DE value of less than 20, this product provides no detectable sweetness and can be used in a variety of applications. Whether used for flavour control or thickening, Maldex 170 has earned its place as a key component in many nutritional products and recipes.
Sustainability Information
MALDEX 170 meets the 'natural and bio-based' characteristic since it is produced from wheat or maize raw material by physical and enzymatic processing of corn or wheat starch.
Product No.
1017499
Supplier
TEREOS
CAS
9050-36-6
Synonyms
Maltodextrin
Applications
Bakery; Sports Nutrition; Flavour Carrier; Supplements - Filler/diluent; Free flowing powder; Good compressibility; Low sweetness; Low osmolarity; Carbohydrates source; Granulating agent; Viscosity increasing agent; Binder; Good water solubility
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