Maldex G191 Maize is a leading agglomerated maltodextrin product. Maltodextrins are hydrolysed starches with a DE (dextrose equivalent) of <20, providing low to no sweetness. Maldex G191 Maize is carefully produced through the action of heat and enzymes that break up the starch into shorter-chain glucose molecules. Quite simply, Maldex G191 Maize provides various industries with an extensive range of products that are both safe and efficient to use. It's well known for its purity and uniformity.
Sustainability Information
MALDEX G 191 MAIZE meets the 'natural and bio-based' characteristic since it is produced from physical and enzymatic processing of corn starch.
Product No.
2009013
Supplier
TEREOS
CAS
9050-36-6
Synonyms
maltodextrin; granulated maltodextrin
Applications
Bakery; Sports Nutrition; Flavour Carrier; Supplements - Filler/diluent; Free flowing powder; Good compressibility; Low sweetness; Low osmolarity; Carbohydrates source; Granulating agent; Viscosity increasing agent; Binder; Good water solubility.
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