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Soups, sauces, and spreads
Soups, sauces, and spreads are foundational to good cooking. Today, many consumers are looking for simple, natural, and authentic options. We offer a wide variety of the latest ingredients for these applications and the formulation expertise to help preserve and enhance flavour and authenticity while balancing shelf life and cost.
With Foodology by Univar Solutions as your partner, we can show you how our texturisers, starches, preservatives, emulsifiers and more can help you develop or improve your next flavourful soup, sauce or spread.
- Clean label / No additives
Learn more about our clean label solutions
- / Simplified labelling
- Improve texture / creaminess / topping
- Reduce fat
Learn more about fat reduction
- Replace eggs
Formulating for egg-free
- Replacement of emulsifiers
Learn more about emulsifier elimination
- Cost engineering
- Reduce sugar
Learn more about sugar reduction
- Enrich with fibre and protein
Learn more about protein enrichment
Learn more about fibre enrichment
- Formulate gluten-free
Learn more about formulating for gluten-free
- Differentiate by taste
- Formulate without lactose
Quality, name-brand food ingredients
At Foodology by Univar Solutions, our wide range of quality, name-brand food ingredients for confectionery can meet every performance demand, from all-natural to keto-friendly sugar alternatives. You can count on our flavours, colours, fortifiers, sweeteners, chocolate, and many other ingredients and solutions to deliver flavour and functionality in your next confectionery recipe.
- Oat extracts
- Stevia & NSF
- Natural colours, extracts, antioxidants
- Agave syrup
- Fructooligosaccharides (FOS)
- Plant proteins