Soups, sauces, and spreads

Soups, sauces, and spreads are foundational to good cooking. Today, many consumers are looking for simple, natural, and authentic options. We offer a wide variety of the latest ingredients for these applications and the formulation expertise to help preserve and enhance flavour and authenticity while balancing shelf life and cost.

With Foodology by Univar Solutions as your partner, we can show you how our texturisers, starches, preservatives, emulsifiers and more can help you develop or improve your next flavourful soup, sauce or spread.

Clean label / No additives

Learn more about our clean label solutions

/ Simplified labelling
Improve texture / creaminess / topping
Reduce fat

Learn more about fat reduction

Replace eggs

Formulating for egg-free

Replacement of emulsifiers

Learn more about emulsifier elimination

Cost engineering
Reduce sugar

Learn more about sugar reduction

Enrich with fibre and protein

Learn more about protein enrichment

Learn more about fibre enrichment

Formulate gluten-free

Learn more about formulating for gluten-free

Differentiate by taste
Formulate without lactose

Quality, name-brand food ingredients

At Foodology by Univar Solutions, our wide range of quality, name-brand food ingredients for confectionery can meet every performance demand, from all-natural to keto-friendly sugar alternatives. You can count on our flavours, colours, fortifiers, sweeteners, chocolate, and many other ingredients and solutions to deliver flavour and functionality in your next confectionery recipe.

Our solutions: