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The factory processed 400 tonnes of sugar beet per day. 90 years later, with over 19,800 employees worldwide, the Group has become the world’s second-largest sugar producer, harnessing the full potential of agricultural raw materials in over 13 countries. Exerting control over the value chain from the upstream agricultural phase, Tereos guarantees food producers a secure supply and complete traceability at each stage of manufacturing its products.
Tereos possesses the most extensive portfolio of sweetening ingredients on the market with functionalities including:
- Thickening
- Flavouring
- Binding
- Anti-Crystallisation
These ingredients are components of choice for confectionery, drinks, dairy products, pastries, sauces and soups, ready meals, etc. Through its innovations, Tereos is contributing to healthy and sustainable food and to meeting the expectations of consumers who want more control over their balanced diet and to vary their sources of proteins.
In early 2022 the Group launched a new sustainability plan called SUSTAIN'2030. It is a strategy that focuses on every dimension of the Group's business.
Product Lines
Dextrose & Glucose by Tereos
Tereos is the world’s second-largest sugar producer, producing ranges of sweetening solutions, including liquid sugar, special sugars, and many more.
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Maltodextrins by Tereos
Tereos offers a wide range of maltodextrin possibilities including botanical origin maltodextrins.
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Sorbitol by Tereos
Sorbitol is a sugar alcohol with a sweet taste which the human body metabolizes slowly.
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Starches by Tereos
As a leading European producer of native starches for decades, Tereos offers a vast range of starch products that comply with current food standards.
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Sugars by Tereos
Tereos is the world’s second-largest sugar producer, producing ranges of sweetening solutions, including crystallised sugar, beet sugar, cane sugar and many more.
Browse ProductsFeatured Products
Amygluten®
Amygluten® is a natural protein which has been extracted from wheat during the starch separation process. It is a vital wheat gluten which has been developed for the food industry and has a typical wheat taste.
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Glucodry®
Glucodry 210 is a dried glucose syrup, obtained by spray-drying concentrated carbohydrate syrups derived from the partial hydrolysis of starch.
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Glucoplus®
Glucoplus® is a glucose syrup, obtained from the hydrolysis of starch. It is transparent to light yellow in colour and has a sweet flavour.
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Meritena®
Meritena® is a native wheat starch, obtained through the physical extraction of wheat before being purified and dried. It is a fine white powder with a neutral smell and taste.
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Mylose®
Mylose® is a glucose syrup, obtained by he hydrolysis of starch. It is transparent to light yellow in colour and has a sweet flavour.
View ProductsBrowse by Types of Tereos
| Product Name | Supplier | Package Type | Weight | Price (UOM) | Price (Package) | ||
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| SUGAR CRYSTAL N2 600 1000KG BIG BAG | TEREOS | BIG BAG | 1,000.00 kgs | -- |
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| MERITENA 100 1000KG BIG BAG | TEREOS | BIG BAG | 1,000.00 kgs | -- |
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| MERITENA 100 25KG PAPER BAG | TEREOS | PAPER BAG | 25.00 kgs | -- |
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| SUGAR CRYSTAL N2 600 20KG PAPER BAG | TEREOS | PAPER BAG | 20.00 kgs | -- |
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| SUGAR CRYSTAL N2 600 25KG PAPER BAG | TEREOS | PAPER BAG | 25.00 kgs | -- |
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| MERITOL 160 250KG PLASTIC DRUM | TEREOS | PLASTIC DRUM | 250.00 kgs | -- |
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| MERITOL 160 1000KG IBC | TEREOS | IBC | 1,000.00 kgs | -- |
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| MERITOL 160 1KG BULK | TEREOS | BULK | 1.00 kgs | -- |
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Applications, Grades & Characteristics
applications
- Application 1
- Application 2
- Application 3
- Application 4
- Applicatiob 5
grades
- Grade 1
- Grade 2
- Grade 3
- Grade 4
characteristics
- Application 1
- Application 2
- Application 3
- Application 4
- Applicatiob 5
Additional Content
Wholesome Cravings: Healthier dairy trends in ingredients and product development
Dairy innovation and mindful nutrition
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Sugar Reduction Solutions
Sugar reduction is a central focus of healthy living among consumers motivated by medical necessity and preventative measures to achieve personal health goals.
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Sustainable cost engineering in the food and beverage industry
Mindful and affordable nutrition: Reformulate or innovate?
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