Isosweet High Fructose Glucose Syrup is a transparent to light yellow liquid that is slightly viscous and has a clean, sweet taste. It is used as a sweetener, a replacement for sucrose, and to enhance flavor. This product can be used to in the production of beverages, processed fruit, sweet bakery, ice creams, dairy desserts, puddings, yogurts and fermented drinks, as well as sauces and dressings. It is used in functional foods and nutrition applications.
Sustainability Information
ISOSWEET 660 meets the 'natural and bio-based' characteristic since it is produced from wheat raw material.
Sustainable product
Univar Solutions "sustainable product" designation means we have worked
with supplier partners to review and provide documentation for the following six areas:
bio-based or natural ingredients, product carbon footprints, safer substitutes, circular
ingredients, social, and environmental impact.
Product No.
1016583
Supplier
TEREOS
CAS
8029-43-4
Synonyms
glucose syrup;
Applications
Beverages; Biscuits; Cakes; Ice-Cream - Max Fructose content 10-50% sugars DS & rich in Dextrose. Sweet & often used sugar replacer. Sweetness; Flavour enhancement; Acidity regulation.
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