GLUCODRY 210 WHEAT 25KG MULTIPLY BAG
Glucodry 210 is a dried glucose syrup, obtained by spray-drying concentrated carbohydrate syrups derived from the partial hydrolysis of starch. It is a white, odourless, slightly hygroscopic powder with a sweet taste, that readily dissolves in an aqueous solution. Tereos Glucodry dried glucose syrups offer a wide range of carbohydrate spectrum, particle size distribution (regular and granulated) and densities with excellent compression, flowability and dissolving properties. The dried glucose syrups are classified by DE (dextrose equivalent) and have a DE level above 20.
Sustainability Information
GLUCODRY 210 WHEAT meets the "bio-based and/or natural products" characteristic since it is produced from physical and enzymatic processing of wheat starch.
Sustainable product
| Product No. | 1402663 |
| Supplier | TEREOS |
| CAS | 68131-37-3 |
| Synonyms | Dried glucose syrup |
| Applications | Beverages, cereals, confectionery, bakery, snacks, soups & sauces, dairy, desserts, ice-cream, sports nutrition. |
| Sustainability Characteristics | Natural or bio-based |
Documents
Product Details
Group Name
Sugars
Sub Group Name
Dextrose/Glucose
Packaging Type
Non-Returnable
Features and Benefits
It can be used as a sweetener, for optimizing texture, to provide thickening or binding properties and to improve mouth feel. It can also support the shelf life of ice cream & sorbets, thicken toppings/icings for cakes/chocolates to keep softness and as a carbohydrate powder it is an Energy/Nutritive component, as well as assisting with binding, bulking/acting as a neutral powder carrier and it is readily dissolvable.
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