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Most sorbitol is made from potato starch.
Sorbitol is a sugar substitute as it is about 60% as sweet as sucrose. It is often referred to as a nutritive sweetener because it provides dietary energy. It is often used in diet foods as well as in mints, cough syrups, and sugar-free chewing gum. In baking it acts as a plasticizer, slowing down the staling process.
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Applications, Grades & Characteristics
applications
- Condiments
- Confectionery
- Bakery
- Sandwich spreads
- Chewing gum
- Chocolate
- Diet soft-drinks
- Nutritional bars
benefits
- Low calorie
- Fat replacer
- Reduced browning effect
- Non-cariogenic
- Anti-crystallising agent
- Cooling effect
characteristics
- Application 1
- Application 2
- Application 3
- Application 4
- Applicatiob 5
Additional Content
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Sugar reduction is a central focus of healthy living among consumers motivated by medical necessity and preventative measures to achieve personal health goals.
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