Tereos

Tereos began with the creation of a cooperative distillery by a group of farmers at Origny, in the Aisne department of northern France.

The factory processed 400 tonnes of sugar beet per day. 90 years later, with over 19,800 employees worldwide, the Group has become the world’s second-largest sugar producer, harnessing the full potential of agricultural raw materials in over 13 countries. Exerting control over the value chain from the upstream agricultural phase, Tereos guarantees food producers a secure supply and complete traceability at each stage of manufacturing its products.

Tereos possesses the most extensive portfolio of sweetening ingredients on the market with functionalities including:

  • Thickening
  • Flavouring
  • Binding
  • Anti-Crystallisation

These ingredients are components of choice for confectionery, drinks, dairy products, pastries, sauces and soups, ready meals, etc. Through its innovations, Tereos is contributing to healthy and sustainable food and to meeting the expectations of consumers who want more control over their balanced diet and to vary their sources of proteins.

In early 2022 the Group launched a new sustainability plan called SUSTAIN'2030. It is a strategy that focuses on every dimension of the Group's business.

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    Product Lines

    Dextrose & Glucose by Tereos
    Tereos is the world’s second-largest sugar producer, producing ranges of sweetening solutions, including liquid sugar, special sugars, and many more.
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    Maltodextrins by Tereos
    Tereos offers a wide range of maltodextrin possibilities including botanical origin maltodextrins.
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    Sorbitol by Tereos
    Sorbitol is a sugar alcohol with a sweet taste which the human body metabolizes slowly.
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    Starches by Tereos
    As a leading European producer of native starches for decades, Tereos offers a vast range of starch products that comply with current food standards.
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    Sugars by Tereos
    Tereos is the world’s second-largest sugar producer, producing ranges of sweetening solutions, including crystallised sugar, beet sugar, cane sugar and many more.
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