Food Ingredients Blog

What are the biggest trends shaping the food and beverage industry in 2025? Read market insights covering cutting-edge ingredients, flavors, and products.

Do you love holiday desserts? We already know you do since the proof is in the pudding – along with several other major dessert categories based on global revenue and staggering statistical data.

How ingredient innovations are satisfying the evolving demands for consumer healthy eating trends

Learn how clean-label or natural bakery ingredients might be the best product solutions to reformulate with or help launch new products in the baking industry.

Foodology by Univar Solutions explores how natural antioxidants for food preservation and ingredients can extend the shelf life of meat and bakery products.

Explore nutrition trends driving consumers to look for healthier beverage options, with ingredients that offer wellness and sustainability benefits.

Our concepts can help you make your product even better and bring your product faster to market.

Learn how Foodology from Univar Solutions can support your protein enrichment food ingredient needs through plant-based, dairy, and enzymatic solutions.

Growing consumer awareness of acrylamide risks: Anticipate legislation to build consumer trust

How does food relate to sustainability? The food industry now plays a key role in wellness for ecological health and our vision for a sustainable future.

Explore the bakery trends that are driving consumers to look for healthier baking options with ingredients that offer wellness and sustainability benefits.

Explore nutrition trends driving consumers to look for healthier beverage options, with ingredients that offer wellness and sustainability benefits.

Formulate for health-conscious consumers. Explore Wholesome Cravings, ingredients for permissible indulgence in bakery, snacks, beverages, and dairy.

Learn about the food ingredient trends with direct insights from a food formulator to optimize product development with the flavours your customers want.

Learn more about how enzymes are becoming a viable alternative for emulsifiers in the baking industry and how enzymatic solutions can help your business grow.

Read how this semi-vegetarian diet is changing the way we eat and formulate sustainable food products.

Learn the reasons why and how plant-based milk is changing the dairy industry.

The number of people adhering to a vegan diet is continuously rising worldwide, and the market for egg replacements is expected to continue growing.

Our concepts can help you make your product even better and bring your product faster to market

Explore the latest food and beverage industry, ingredient, and formulation trends forecasts by Foodology by Univar Solutions for the upcoming year.

An exploration of factors for food manufacturers to consider when reformulating or innovating recipes to address health, sustainability, or supply concerns.

As consumer perception of digestive health evolves, nutraceutical ingredient opportunities are opening beyond traditional dietary fiber.

Explore nutrition trends driving consumers to look for healthier dairy options, with ingredients that offer wellness and sustainability benefits.

Explore the health and nutrition trends driving consumers to look for healthier snack options, with ingredients that offer wellness and sustainability benefits.