Juice, Fruit & Vegetable Processing Solutions by Novozymes®

Explore how we are supporting innovation through juice enzyme distribution so you can produce a higher quality, healthier juice.

As a global leader in ingredient distribution, we offer a full range of juice, fruit and vegetable processing enzymes from Novozymes, a world leader in innovative and sustainable biotechnology. Our portfolio of juice processing enzymes provides a range of fermentation, mash, filtration and clarification technologies that help increase juice yield, improve clarity and stability, and optimize process efficiency and capacity. 

All fruits and vegetables contain various high molecular substances, such as proteins and carbohydrates, which are detrimental to juice extraction and clarification. Juice enzyme solutions are not only beneficial processing aids that ease the breakdown of starches, pectins, hemicelluloses, celluloses and proteins – degradation of these substances is only possible by using enzymes.

As the backbone of juice making, enzymes are the only processing aid that can be used multiple times during the juice making process. These powerful aids are suitable for all fruit juice types, including apple, pear, stone fruit, grape and berry, as well as for vegetable processing such as olive oil production.

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