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As a global leader in ingredient distribution, we offer a full range of juice, fruit and vegetable processing enzymes from Novozymes, a world leader in innovative and sustainable biotechnology. Our portfolio of juice processing enzymes provides a range of fermentation, mash, filtration and clarification technologies that help increase juice yield, improve clarity and stability, and optimize process efficiency and capacity.
All fruits and vegetables contain various high molecular substances, such as proteins and carbohydrates, which are detrimental to juice extraction and clarification. Juice enzyme solutions are not only beneficial processing aids that ease the breakdown of starches, pectins, hemicelluloses, celluloses and proteins – degradation of these substances is only possible by using enzymes.
As the backbone of juice making, enzymes are the only processing aid that can be used multiple times during the juice making process. These powerful aids are suitable for all fruit juice types, including apple, pear, stone fruit, grape and berry, as well as for vegetable processing such as olive oil production.
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Applications, Grades & Characteristics
- Juice processing
- Mashing and clarification
- Olive oil production
- Viscosity reduction
- Color extraction
- Processing of frozen and canned fruit
- Yield and capacity increases
- Clarification and stabilization enhancement
- Filtration improvement
- Healthy substances enhancement, such as beta carotene, etc.
- Increased color extraction
- Clear, stable juices and concentrates
- Complete starch degradation
- Faster production time
- Increased filtration rate
- Reduced waste
- Optimized use of raw materials and improved cost control
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