As a global leader in ingredient distribution, we offer a full range of juice, fruit and vegetable processing enzymes from Novonesis, a world leader in innovative and sustainable biotechnology. Our portfolio of juice processing enzymes provides a range of fermentation, mash, filtration and clarification technologies that help increase juice yield, improve clarity and stability, and optimize process efficiency and capacity.
All fruits and vegetables contain various high molecular substances, such as proteins and carbohydrates, which are detrimental to juice extraction and clarification. Juice enzyme solutions are not only beneficial processing aids that ease the breakdown of starches, pectins, hemicelluloses, celluloses and proteins – degradation of these substances is only possible by using enzymes.
As the backbone of juice making, enzymes are the only processing aid that can be used multiple times during the juice making process. These powerful aids are suitable for all fruit juice types, including apple, pear, stone fruit, grape and berry, as well as for vegetable processing such as olive oil production.
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Product Information
Applications & Benefits
Applications
Juice processing
Mashing and clarification
Olive oil production
Viscosity reduction
Color extraction
Processing of frozen and canned fruit
Benefits
Yield and capacity increases
Clarification and stabilization enhancement
Filtration improvement
Healthy substances enhancement, such as beta carotene, etc.
Increased color extraction
Clear, stable juices and concentrates
Complete starch degradation
Faster production time
Increased filtration rate
Reduced waste
Optimized use of raw materials and improved cost control
Products Available
Additional Content
Novonesis Enzyme Solutions for Beverage Production
Novonesis' product portfolio contains an extensive range of cutting-edge enzymes and related technologies that serve many applications ranging from brewing to juice, fruit and vegetable processing.