Pints of Beer

Brewing Solutions by Novonesis

Today, innovative brewers are using enzymes to develop their business beyond traditional beer boundaries. With enzymes, brewers can create new tastes and claims, maintain consistent production and develop premium offerings to meet new consumer expectations.

Contact Us
Novonesis LogoNovonesis Logo

As a global leader in ingredient distribution, we deliver enzymatic solutions from Novozymes, a world leader in innovative and sustainable biotechnology. Novozymes’ product portfolio contains an extensive range of cutting-edge enzymes and related technologies that serve many beverage production applications while benefiting local farmers and helping to reduce cost and waste for better beverage processes. Discover how we are supporting innovation through enzyme distribution for beverage manufacturers.

See more:

    Enhance your brew with nature's formula

    Natural catalysts that speed up critical steps in the brewing process, enzymes have been a part of brewing for thousands of years. Today, innovative brewers are using enzymes to develop their business beyond traditional beer boundaries. With enzymes, brewers can create new tastes and claims, maintain consistent production and develop premium offerings to meet new consumer expectations.

    Female brewer tasting beerFemale brewer tasting beer
    A pint of aleA pint of ale

    Enhance your brew with nature's formula

    Rethink traditional brewing. Improve the quality of your yield.

    Enzymes have been a natural part of brewing for thousands of years. Today’s brewers are using enzymes to experiment with new tastes and meet claims for wellness and environmentally conscious consumers. As a beverage solution, enzymes help beverage producers achieve consistently high beer quality and improve sustainability through cost reduction and optimized production processes.

    Enhance your brew with nature's formula

    Lumista Gold effectively minimizes haze-active proteins in beer, enhancing its colloidal stability without altering any other characteristics. This proline-specific endopeptidase targets proteins rich in proline residues, preventing the formation of large haze-active structures. This results in a remarkable reduction of visible haze, ensuring a clear and stable beer throughout its shelf life.

    • Colloidal Stability:
      Maintains consistent appearance and quality throughout beer shelf life
    • Production Efficiency:
      Optimizes tank utilization, boosting capacity and flexibility
    • Energy Savings:
      Reduces energy consumption by streamlining beer stabilization
    • Cost-Effective:
      Lowers cost-in-use compared to other solutions
    • Ease of Handling:
      Safe and easy application with minimal volume, no powder handling
    • Gluten Reduction:
      Meets gluten regulations for barley/wheat malt-based beers
    • Reliability and Sustainability:
      Ensures uninterrupted production, quality, and timely delivery
    Friends enjoying beer in a pubFriends enjoying beer in a pub

    At-a-glance: Enzyme Benefits for Brewing

    Focus Area Novozyme Concepts Brewery Benefits

    Improve total production capacity and efficiency

     

    • Faster throughput and increased extract
    • Faster maturation and fermentation
    • Cost-efficient cereal cooking
    • Ensured process predictability - More brews/week
    • Increased brewery efficiency and productivity
    • Reduced maturation time
    • Optimal starch extraction and shorter mashing time
    Cost reduction and/or cost leadership
    • Raw material cost savings
    • Faster maturation and fermentation
    • Cost-efficient cereal cooking
    • Reliable process using any malt and adjuncts
      Lowest raw material costs through maximal use of adjunct
    • Simple and reliable process using adjuncts
    • Reduced fixed costs
    Ensure consistent beer quality
    • Faster throughput and increased extract
    • Raw material cost savings
    • Faster maturation and fermentation
    • Improved attenuation control
    • Ensure predictable malt behavior
    • Ensure consistent processes and yields
    • Elimination of diacetyl off-flavors
    • Ability to achieve a specific attenuation goal
    Keep pace with consumer trends
    • Improved attenuation control
    • Extend product branding to "low-carbohydrate" beers
    • Extend product branding to "light" beers
    • Production of special beers

    At-a-glance: Enzyme Solutions for Brewing

    Recommended Products Benefit Main Enzyme Activities

    Termamyl® SC 4X
    Termamyl® SC DS
    Termamyl® SC BrewQ
    Termamyl® Classic

     

    • Faster and more consistent liquefaction
    • Lower mash viscosity, resulting in easier wort production
    • No risk of resistant or retrograded starch formations, or insufficient saccharification
    • Reduced processing costs through more efficient liquefaction
    • Improved flexibility in the use of various cereal grain adjuncts
    • Reduced energy consumption due to lower temperatures when handling decoction mashes
    • Ensured process predictability - More brews/week
    • Increased brewery efficiency and productivity
    • Reduced maturation time
    • Optimal starch extraction and shorter mashing time

    Efficient Wort Separation and Beer Filtration

    Recommended Products Benefit Main Enzyme Activities

    Ultraflow® MAX
    Ultraflow® XL
    Termamyl® SC BrewQ
    Ultraflow® Core

     

    • Minimal fluctuation in the brewing process
    • Consistently fast wort separation
    • Higher brewhouse yield and efficiency
    • Longer filtration cycles and lower filtration costs
    • Allows brewing at higher gravity

    β-glucanase
    Cellulase
    Xylanase

     

    Attenuation Control and Light Beer Production

    Recommended Products Benefit Main Enzyme Activities

    Attenuzyme® Pro
    Attenuzyme® Core
    Attenuzyme® Clip
    Ultraflow® Core

     

    • Consistent attenuation control regardless of raw material variability or process fluctuation
    • Produces wort that enables highly attenuated beers
    • Potential for shorter mashing times and lower
      enzyme dosage

    Glucoamylase
    Pullulanase
    α-amylase

     

    Raw Material Optimization

    Recommended Products Benefit Main Enzyme Activities

    Attenuzyme® Pro
    Attenuzyme® Core
    Attenuzyme® Clip
    Ultraflow® Core

     

    • Enables the use of adjuncts in different ratios and allows the sourcing of locally grown raw materials with varying qualities

    Selected combination of different enzymes

     

    Fermentation Control with Fan Optimization

    Recommended Products Benefit Main Enzyme Activities

    Attenuzyme® Pro
    Attenuzyme® Core
    Attenuzyme® Clip
    Ultraflow® Core

     

    • Attenuzyme® Pro
    • Attenuzyme® Core
    • Attenuzyme® Clip
    • Ultraflow® Core

    Protease

    Diacetyl Control

    Recommended Products Benefit Main Enzyme Activities

    Attenuzyme® Pro
    Attenuzyme® Core
    Attenuzyme® Clip
    Ultraflow® Core

     

    • Consistently low levels of diacetyl in the final beer
    • Shorter maturation time leading to higher capacity utilization
    • Compensates for seasonal fluctuations in sales
    • Lower energy consumption
    • Leaner process conditions for low alcohol beers

    α-acetolactate -
    decarboxylase

     

    Membrane Cleaning

    Recommended Products Benefit Main Enzyme Activities

    Attenuzyme® Pro
    Attenuzyme® Core
    Attenuzyme® Clip
    Ultraflow® Core

    • Reduced operational costs
    • Increased lifespan of membrane cartridges
    • Regeneration step easily integrated into
    • CIP automation programs

    β-glucanase
    Cellulase

     

    Brewing Process

    Novonesis Brewing ProcessNovonesis Brewing Process

    Product Information

    Applications & Benefits

    Applications

    • Cost-effective Cereal Cooking
    • Efficient Wort Separation
    • Beer Filtration
    • Attenuation Control
    • Light Beer Production
    • Raw Material Optimization
    • Fermentation Control with Fan Optimization
    • Diacetyl Control
    • Membrane Cleaning

    Benefits

    • Ensured process predictability - More brews/week
    • Increased brewery efficiency and productivity
    • Reduced maturation time
    • Optimal starch extraction and shorter mashing time
    • Reliable process using any malt and adjuncts - Lowest raw costs through maximal use of adjunct
    • Simple and reliable process using adjuncts
    • Reduced fixed costs
    • Ensure predictable malt behavior
    • Ensure consistent processes and yields
    • Elimination of diacetyl off-flavors
    • Ability to achieve a specific attenuation goal
    • Extend product branding to "low-carbohydrate" beers
    • Extend product branding to "light" beers
    • Production of special beers

    Products Available

    We can't find any products that match your criteria. Try adjusting your search or filters.

    Get in touch, 24 hours a day, 7 days a week.

    Product Novonesis Brewing

    Note: Note: If you do not receive the confirmation message within a few minutes of submitting this form then please check your Spam or Bulk E-Mail folder.