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Brewing Solutions by Novonesis
Today, innovative brewers are using enzymes to develop their business beyond traditional beer boundaries. With enzymes, brewers can create new tastes and claims, maintain consistent production and develop premium offerings to meet new consumer expectations.


As a global leader in ingredient distribution, we deliver enzymatic solutions from Novozymes, a world leader in innovative and sustainable biotechnology. Novozymes’ product portfolio contains an extensive range of cutting-edge enzymes and related technologies that serve many beverage production applications while benefiting local farmers and helping to reduce cost and waste for better beverage processes. Discover how we are supporting innovation through enzyme distribution for beverage manufacturers.
Enhance your brew with nature's formula
Natural catalysts that speed up critical steps in the brewing process, enzymes have been a part of brewing for thousands of years. Today, innovative brewers are using enzymes to develop their business beyond traditional beer boundaries. With enzymes, brewers can create new tastes and claims, maintain consistent production and develop premium offerings to meet new consumer expectations.




Enhance your brew with nature's formula
Rethink traditional brewing. Improve the quality of your yield.
Enzymes have been a natural part of brewing for thousands of years. Today’s brewers are using enzymes to experiment with new tastes and meet claims for wellness and environmentally conscious consumers. As a beverage solution, enzymes help beverage producers achieve consistently high beer quality and improve sustainability through cost reduction and optimized production processes.
Enhance your brew with nature's formula
Lumista Gold effectively minimizes haze-active proteins in beer, enhancing its colloidal stability without altering any other characteristics. This proline-specific endopeptidase targets proteins rich in proline residues, preventing the formation of large haze-active structures. This results in a remarkable reduction of visible haze, ensuring a clear and stable beer throughout its shelf life.
- Colloidal Stability:
Maintains consistent appearance and quality throughout beer shelf life - Production Efficiency:
Optimizes tank utilization, boosting capacity and flexibility - Energy Savings:
Reduces energy consumption by streamlining beer stabilization - Cost-Effective:
Lowers cost-in-use compared to other solutions - Ease of Handling:
Safe and easy application with minimal volume, no powder handling - Gluten Reduction:
Meets gluten regulations for barley/wheat malt-based beers - Reliability and Sustainability:
Ensures uninterrupted production, quality, and timely delivery


At-a-glance: Enzyme Benefits for Brewing
Focus Area | Novozyme Concepts | Brewery Benefits |
Improve total production capacity and efficiency
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Cost reduction and/or cost leadership |
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Ensure consistent beer quality |
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Keep pace with consumer trends |
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At-a-glance: Enzyme Solutions for Brewing
Recommended Products | Benefit | Main Enzyme Activities |
Termamyl® SC 4X
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Efficient Wort Separation and Beer Filtration
Recommended Products | Benefit | Main Enzyme Activities |
Ultraflow® MAX
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β-glucanase |
Attenuation Control and Light Beer Production
Recommended Products | Benefit | Main Enzyme Activities |
Attenuzyme® Pro
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Glucoamylase |
Raw Material Optimization
Recommended Products | Benefit | Main Enzyme Activities |
Attenuzyme® Pro
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Selected combination of different enzymes |
Fermentation Control with Fan Optimization
Recommended Products | Benefit | Main Enzyme Activities |
Attenuzyme® Pro
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Protease |
Diacetyl Control
Recommended Products | Benefit | Main Enzyme Activities |
Attenuzyme® Pro
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α-acetolactate - |
Membrane Cleaning
Recommended Products | Benefit | Main Enzyme Activities |
Attenuzyme® Pro |
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β-glucanase |
Brewing Process


Product Information
Applications
- Cost-effective Cereal Cooking
- Efficient Wort Separation
- Beer Filtration
- Attenuation Control
- Light Beer Production
- Raw Material Optimization
- Fermentation Control with Fan Optimization
- Diacetyl Control
- Membrane Cleaning
Benefits
- Ensured process predictability - More brews/week
- Increased brewery efficiency and productivity
- Reduced maturation time
- Optimal starch extraction and shorter mashing time
- Reliable process using any malt and adjuncts - Lowest raw costs through maximal use of adjunct
- Simple and reliable process using adjuncts
- Reduced fixed costs
- Ensure predictable malt behavior
- Ensure consistent processes and yields
- Elimination of diacetyl off-flavors
- Ability to achieve a specific attenuation goal
- Extend product branding to "low-carbohydrate" beers
- Extend product branding to "light" beers
- Production of special beers
Products Available

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- Cost-effective Cereal Cooking
- Efficient Wort Separation
- Beer Filtration
- Attenuation Control
- Light Beer Production
- Raw Material Optimization
- Fermentation Control with Fan Optimization
- Diacetyl Control
- Membrane Cleaning
- Ensured process predictability - More brews/week
- Increased brewery efficiency and productivity
- Reduced maturation time
- Optimal starch extraction and shorter mashing time
- Reliable process using any malt and adjuncts - Lowest raw material costs through maximal use of adjunct
- Simple and reliable process using adjuncts
- Reduced fixed costs
- Ensure predictable malt behavior
- Ensure consistent processes and yields
- Elimination of diacetyl off-flavors
- Ability to achieve a specific attenuation goal
- Extend product branding to "low-carbohydrate" beers
- Extend product branding to "light" beers
- Production of special beers
- Application 1
- Application 2
- Application 3
- Application 4
- Applicatiob 5
Additional Content




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