Emultop™ Velvet IP is an easy to handle in cold & hot conditions primary emulsifier enriched with Phosphatidyl Cholin (PC). Under Fluid form, Emultop™ Velvet IP allows to emulsify up to 20% of medium to polar vegetable oils.
Emultop™ Velvet IP gives a velvety smooth touch on the skin with second skin effect and improves active ingredient bio-availabilityEmultop Velvet IP is extracted from soy, 100% nature-derived1, with NGM guarantee thanks to Cargill’s fully integrated Identity Preserved (IP) system being certified by SGS. This product is part of Cargill’s comprehensive offering of high quality products from trusted sources & origins.
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Applications, Grades & Characteristics
applications
Face day cream: 0.2-3%
Body milk: 0.2-2%
Face serum: 0.1-1%
grades
100% nature-derived1
Biocompatible & biomimicry emulsifier
Skin barrier restructuring emulsifier
Source of essential fatty acids
Safe for all skin types
characteristics
INCI name: Lecithin
Appearance: Brown viscous liquid
Cosmos approved
pH range: 4-8
Dose of use: 0.1-3%
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