Solvay has long-standing global expertise in the development of vanilla flavorings for confectionery, chocolate, dairy, beverages, pastry, and more. Solvay offers a wide range of solutions, including a new generation of vanilla flavors that enable food professionals to reduce sugar content without compromising taste. To satisfy the increasing global demand for natural vanilla flavor, Solvay has developed a vanillin produced from the bioconversion of natural raw materials. It is the only natural vanillin that can be used as an alternative to the beans themselves and is compliant with stringent European and American natural flavoring regulations. 

Univar Solutions offers a range of food ingredients on behalf of Solvay, including: 

• Vanillin
• Ethylvanillin
• Calcium carbonate
• Calcium chloride
• Sodium bicarbonate
• Sodium carbonate