Ingredion

Ingredion’s cost-optimized, plant-based solutions and tested experience can help you support the “vegan” and “gluten-free” label claims consumers prefer — while helping you get your plant-based products to market faster. 
Create clean-label, on-trend products that will keep consumers — and profits — healthy.

With NOVATION® functional native starches, you get the texture and process tolerance offered by a modified starch — and the simpler ingredient listing consumers favour.
Portfolio of more than 35 clean label NOVATION® functional native starches made from waxy maize, waxy rice, tapioca and potato.

With Ingredion’s innovative line of HOMECRAFT® multi-functional clean label flours, you’ll get the performance and functionality of a modified starch with the labels consumers want. Learn how these multi-functional clean label flours can help you respond to market trends with products that are fibre- and protein-rich, non-GMO and gluten-free.

Get the taste and bulking of sucrose without all the calories and grams of sugar.
Now with ERYSTA® erythritol C100 you can deliver the clean, sugar-like taste consumers love in beverages, bakery items, dairy products, confectionery treats and sauces and spreads, while retaining key texture and bulking characteristics.

Reduce sugar and deliver fibre, while building back sugar’s bulk and texture.
With Ingredion’s VERSAFIBE™ 285 soluble corn fibre, formulators gain an ideal solution to build back sensory and functional attributes lost when reducing or replacing sugar, contributing up to 25% sugar reduction across a wide range of applications — while also offering the appeal of high-fibre, for consumer-friendly product claims.

HI -FLO® modified food starch is derived from waxy maize and has high viscosity and good low temperature storage stability. HI -FLO® is particularly suited for frozen gravies, sauces, pot pies.

COLFLO® 67 modified food starch is derived from waxy maize. Very good freeze/thaw stability and resistance to low temperature storage conditions, particularly suited for application in frozen foods.

Clean label alternatives to modified starches, NOVATION® Lumina functional native starches offer provide viscosity and gel strength to help create creamy, smooth textures. These clean label ingredients offer excellent freeze/thaw and shelf life stability and have a high process tolerance, ideal for products that undergo harsh processing conditions.