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Discover the Power of Clean Labelling with Citrus Fibres by Ingredion
Cost effective clean label solutions for exceptional taste and texture.
FIBERTEX® CF multi-benefit citrus fibres are your key to unlocking the potential of your products, catering to the growing consumer demand for simplicity, naturalness, and sustainability in their food choices. Crafted from upcycled citrus peels, the range is a testament to innovation and sustainability. These non-GMO, minimally processed fibres stand out for their viscosifying power, gelling properties, mouthfeel enhancement, and the ability to improve emulsion and texture stability over shelf-life.
Labelled simply as "citrus fibre," FIBERTEX® CF not only contributes to dietary fibre content but also supports natural packaging claims, aligning with your sustainability goals without compromising on taste or texture.
Key Benefits
- Exceptional texture: Achieve a range of textures, from rich and creamy to gelled or pulpy, thanks to its excellent water holding capability.
- Affordability: Optimise your margins and enjoy cost-in-use benefits by replacing commonly used texturizers.
- Clean labelling: With "citrus fibre" on the pack, you can replace less preferred ingredients and meet the clean label trend.
- Consumer appeal: Make the most of claims like natural, gluten-free, no additives/preservatives, and high in dietary fibre, along with fat replacement capabilities.
- High dietary fibre content: Significant contribution to the fibre content of food products, supporting digestive health and potentially allowing for health claims related to fibre.
- Clean Tasting: Despite its functional benefits, FIBERTEX® CF does not compromise the taste of the final product, ensuring that consumers can enjoy the flavours they love without any off notes.
- Non-GMO and minimally processed: Aligning with consumer preferences for natural and minimally processed ingredients, FIBERTEX® CF is non-GMO and retains its natural properties through minimal processing.
Applications across a variety of industries
FIBERTEX® CF citrus fibres offer a versatile solution for clean label formulations across a variety of food categories. Each category benefits from the unique properties of FIBERTEX® CF, including texture enhancement, stability, and mouthfeel improvement, while also aligning with consumer demands for simpler, more natural ingredients.
Explore how FIBERTEX® CF can be applied in savoury, beverage, dairy, and bakery categories:
Savoury
In savoury applications such as vegan, clean label spoon-able dressings, FIBERTEX® CF can play a crucial role. It can enhance the texture and stability of dressings, sauces, and spreads, providing a creamy mouthfeel even in reduced-fat formulations. This aligns with consumer demands for healthier, plant-based options without compromising on taste or texture. For example, incorporating FIBERTEX® CF in a vegan dressing can help achieve the desired consistency and mouthfeel, supporting a clean label by replacing synthetic stabilizers.
Beverage
FIBERTEX® CF is valuable in dairy and non-dairy beverages, including smoothies, where it can improve mouthfeel, provide stability, and prevent separation. Its natural properties can enhance the viscosity of beverages without altering their taste, making it an excellent choice for formulating clean label drinks. In dairy alternatives, FIBERTEX® CF can contribute to a creamier texture, closely mimicking the mouthfeel of traditional dairy products, which is often a challenge in plant-based milk alternatives.
Dairy
In dairy and dairy dessert products, FIBERTEX® CF can be used to improve texture, stability, and mouthfeel. Its ability to retain water and enhance viscosity can lead to creamier yogurts, cheese spreads, and ice creams. FIBERTEX® CF can also help in reducing syneresis in yogurts, ensuring a consistent and appealing texture throughout the product's shelf life. For dairy desserts, it can provide a smooth, indulgent texture, contributing to a more satisfying eating experience.
Bakery
FIBERTEX® CF can offer significant benefits in bakery products by improving moisture retention, which is essential for softness and extending shelf life. It can be particularly useful in breads, cakes, and pastries, where it helps maintain freshness and prevents staling. Additionally, FIBERTEX® CF can contribute to the fibre content of bakery products, allowing for nutritional claims that appeal to health-conscious consumers. Its natural origin and minimal processing support the clean label trend in the bakery sector.
Contact us today
Embrace the clean label movement with FIBERTEX® CF citrus fibres. Our team of experts is ready to support you in formulating products that meet consumer demands for simplicity, taste, and sustainability.
Discover the difference with FIBERTEX® CF and elevate your product portfolio today.
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