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Sugar Reduction Sweeteners by Ingredion
Today’s consumers want more sweetness with less sugar. Choosing the sweetening solution that yields the most appealing taste, texture and label for your application can be complex. Erythritol (Erysta®) addresses a challenge of loss of bulk, whilst soluble corn fibre (Versafibe® ) helps maintain texture.
Ingredion's expertise in sugar reduction focuses on providing solutions to reduce sugar content in food and beverage products. They offer a range of innovative ingredients and formulation techniques, including the use of stevia, a natural, zero-calorie sweetener. These solutions help manufacturers create products with lower sugar levels without compromising on taste and quality. With health and wellness foods being one of the defining trends for the food and drink industry in the past few years, these solutions are sure to help you meet consumer demands for healthier options and contribute to addressing global health concerns and legislation around sugar.
Erysta® C40 standard grade
Erysta® C100 fine grade
Versafibe® 285
| Product Name | Supplier | Package Type | Weight | Price (UOM) | Price (Package) | ||
|---|---|---|---|---|---|---|---|
| ERYSTA C100 20KG PAPER BAG | INGREDION | PAPER BAG | 20.00 kgs | -- |
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