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C*EmTex™ 06328

Sensory enhancer made from corn

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Starches are polysaccharide granules extracted from corn. Their modification with n-octenylsuccinyl (n-OSA) group through esterification transforms them into sensory enhancers as they become more hydrophobic & oil-absorbing.

In emulsions, n-OSA starches reduce the perceived oiliness, the tackiness and give the skin a powdered & matte finish.

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    Product C*EmTex™ 06328

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