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BIOCHEMICA® COFFEE BUTTER
Known to stimulate tired skin to make it look healthy and radiant. This butter’s composition offers higher oxidation stability than coffee oil itself, as well as an exceptionally smooth and elegant feel on the skin.
Biochemica® Coffee Butter is produced by blending hydrogenated vegetable oils with Prunus Amygdalus dulcis (sweet almond) oil and Coffea arabica (coffee) seed oil, obtained via a specific cold pressing process of roasted coffee beans (seeds).
Coffee oil contains a high content of polyunsaturated linoleic acid, well as saturated palmitic acid. The butter’s composition offers a higher oxidation stability than coffee oil itself, as well as an exceptionally smooth and elegant feel on the skin.
It exhibits excellent spreadability, making it ideal as a massage butter or carrier for unique skin treatment products, and also has strong antioxidant activity because of its ravenous free radical scavenger’s content.
With the growing popularity of coffee in today’s active, youth-oriented marketplace, Biochemica® Coffee Butter will find wide acceptance in a variety of product applications.
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Applications, Grades & Characteristics
applications
- Sun care
- Bar Soaps
- Facial Skin Care
- Foot Care
- Hair Conditioners
- Hand & Body Care
- Lip Care
- Liquid Hand soaps
- Shampoos
- Shaving Products
- Shower Gels/Body Washes
grades
- RSPO Mass Balance Certified
- Anti-inflammatory Agent
- Antioxidant
- Biodegradable
- Bodying Agent
- Dermal Moisture Content Balancing
- Ecocert
- Emollient
- Feel Modification/Enhancement
- Hair Conditioning Agent
- Healing Promotion
- Moisturizing Agent
- Natural Product
- Plant Derived / Vegetal Based
- Skin Protectant (anti-radical properties)
characteristics
- INCI Name: Hydrogenated Vegetable Oil, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Coffea Arabica (Coffee) Seed Oil
- Appearance: Pale brown soft butter
- Odor: Characteristic roasted coffee
- Melting Point (°C): 42 - 50
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