MYLOSE 661 WHCO 1250KG IBC
Package Type:
IBC (1250 kgs)
Mylose Low DE & Standard Glucose Syrup is a transparent to light yellow liquid that is viscous and has a sweet flavor. This purified and concentrated nutritive carbohydrate syrup is obtained by the hydrolysis of starch and has a DE level between 20 and 42. It is used as a bulking agent, to improve texture, to prevent crystallization, and replace sucrose. This product can be used in the production of confectionery, toffees, chewy candies, coffee creamer, jams & jellies, ice cream & sorbet, and dairy products. It is used in functional foods and nutrition applications.
Sustainability Information
MYLOSE 661 WHCO meets the "bio-based and/or natural products" characteristic since it is produced from physical and enzymatic processing of starch.
Sustainable product
| Product No. | 2051164 |
| Supplier | TEREOS |
| Synonyms | Glucose Syrup |
| Sustainability Characteristics | Natural or bio-based |
Documents
Product Details
Group Name
Sugars
Sub Group Name
Dextrose/Glucose
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