Celluclast standardizes wholegrain flour to create superior volume, appearance, crumb uniformity and texture. It's suitable for organic products. Celluclast is available in different strengths. Dough made with whole grain flour can be dry and heavy, leading to dry, crumbly bread with poor volume. Celluclast is a cellulase that overcomes the challenges of baking with whole grain flour.
Sustainability Information
CELLUCLAST BG meets the "bio-based and/or natural products" sustainability characteristic since it is 80% bio-based.
Sustainable product
Univar Solutions "sustainable product" designation means we have worked
with supplier partners to review and provide documentation for the following six areas:
bio-based or natural ingredients, product carbon footprints, safer substitutes, circular
ingredients, social, and environmental impact.
Product No.
1000062
Supplier
NOVONESIS
CAS
9012-54-8
Synonyms
cellulase
Applications
Bakery, bread
Sustainability Characteristics
Natural or bio-based
Benefits
Improved product volume and crumb structure and appearance
Delivers increased volume and a more uniform crumb structure
Improves softness and bloom
Good dough machinability and handling: Even after a long fermentation
Delivers a dry and balanced dough with a high proofing tolerance
Improves dough properties including stability and extensibility as well as gas retention
The result is better dough handling during production
We’re here to provide you with more information or help answer any questions you might have. Send us a note and we’ll get back to you as soon as possible.
Complete the following form to download your document.
Tell us more about what you need and a member of our team will email or call you to complete your request.
Complete the following form to request a formulation
Note: If you do not receive a confirmation email within a few minutes of submitting this form, please check your Spam or Bulk E-mail folder.