XANTHAN GUM MEDIUM FOOD GRADE 20KG CARDBOARD BOX
Xanthan gum is a high-molecular-weight extracellular polysaccharide widely used as a thickener, emulsifier and stabiliser in food. Unlike other polysaccharide gums, it is made from bacterial fermentation rather than extraction from plants. It is a cream-coloured, free-flowing powder boasting a neutral flavour taste. Even at low concentrations, xanthan gum solutions offer a higher degree of viscosity than other polysaccharides. Xanthan gum solutions are highly pseudoplastic to enhance sensory qualities (flavour release, mouthfeel) and guarantee good pouring. Xanthan gum also improves the freeze/thaw stability of frozen foods. This product is food safe with medium/normal particle size - FN (other grades available).
| Product No. | 1018593 |
| Supplier | JUNGBUNZLAUER |
| CAS | 11138-66-2 |
| Synonyms | E415 |
| Applications | Primarily used as a thickener but also acts as an emulsifier |
Documents
Product Details
Group Name
Gums
Sub Group Name
Xanthan Gum
Features and Benefits
Very low caloric value, Highly resistant to enzymatic degradation, Excellent freeze/thaw stability, Very resistant to pH variations, Highly resistant to temperature variations
Get in touch, 24 hours a day, 7 days a week.
