Xanthan gum is a high-molecular-weight extracellular polysaccharide widely used as a thickener, emulsifier and stabiliser in food. Unlike other polysaccharide gums, it is made from bacterial fermentation rather than extraction from plants. It is a free-flowing powder solution boasting a neutral flavour taste. Even at low concentrations, xanthan gum solutions offer a higher degree of viscosity than other polysaccharides. Xanthan gum solutions are highly pseudoplastic to enhance sensory qualities (flavour release, mouthfeel) and guarantee good pouring. Xanthan gum also improves the freeze/thaw stability of frozen foods. This product is formed as a food safe, clear solution with medium/normal particle size - FNCS (other grades available).
We’re here to provide you with more information or help answer any questions you might have. Send us a note and we’ll get back to you as soon as possible.
Complete the following form to download your document.
Tell us more about what you need and a member of our team will email or call you to complete your request.
Complete the following form to request a formulation
Note: If you do not receive a confirmation email within a few minutes of submitting this form, please check your Spam or Bulk E-mail folder.