PANZEA BG 20KG CARDBOARD BOX
Panzea positively impacts dough properties including its stability, handling, extensibility and gas retention. The result is superior bread volume, appearance, bloom and crumb structure. Panzea is available in different strengths. With a lower dose of Panzea, you typically get the same or better results than with other xylanases on the market. Panzea is easy to formulate into flour, improvers and premixes. It is highly tolerant of flour and process variations. That means you no longer need a different xylanase for each baking operation. Panzea delivers a dry, stable dough with improved oven spring. Your end products have superior appearance and texture and higher volume. All from one single, efficient product.
Sustainability Information
PANZEA BG meets the "bio-based and/or natural products" sustainability characteristic since it is 98% bio-based.
Sustainable product
| Product No. | 2001444 |
| Supplier | NOVONESIS |
| CAS | 9025-57-4 |
| Synonyms | xylanase |
| Applications | Bakery, flat bread |
| Sustainability Characteristics | Natural or bio-based |
| Benefits |
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Documents
Product Details
Group Name
Enzymes
Sub Group Name
Xylanase
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