Pentopan delivers improved dough stability and consistent dough quality for special dough-conditioning applications. It has a positive effect on volume and appearance. Pentopan works especially well in low-pH applications. It's suitable for organic products. Pentopan gives your finished products improved volume, crumb structure, bloom and softness. It’s suitable for special dough-conditioning applications. You can use Pentopan for all types of bread and baked products. It gives superior performance in low-pH applications.
Sustainability Information
PENTOPAN 500 BG meets the "bio-based and/or natural products" sustainability characteristic since it is 82% bio-based.
Sustainable product
Univar Solutions "sustainable product" designation means we have worked
with supplier partners to review and provide documentation for the following six areas:
bio-based or natural ingredients, product carbon footprints, safer substitutes, circular
ingredients, social, and environmental impact.
Product No.
1000826
Supplier
NOVONESIS
CAS
9025-57-4
Synonyms
xylanase
Applications
Bakery, flat bread
Sustainability Characteristics
Natural or bio-based
Benefits
Improved product volume
crumb structure and appearance: This product delivers increased volume and a more uniform crumb structure. It also improves softness and bloom. Good dough machinability and handling: Even after a long fermentation
this product delivers a dry and balanced dough with a high proofing tolerance. It also improves dough properties including stability
extensibility and gas retention. The result is better dough handling during production. Suitable for organic products: This product is suitable for use in production of organic baked goods
where it delivers improved softness. Suitable for organic products: This product is suitable for use in production of organic baked goods.
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