LIPOPAN F BG 20KG CARDBOARD BOX

Package Type: 
CARDBOARD BOX  (20 kgs)

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Lipopan F delivers dough-strengthening properties with good dough stability, increased loaf volume and improved crumb structure. It can reduce your dependence on traditional ingredients such as emulsifiers. Lipopan F is available in different strengths. Lipopan F is a phospholipase that enables easy dough processing and has a positive impact on overall bread appearance and volume.

Sustainability Information

LIPOPAN F BG meets the "bio-based and/or natural products" sustainability characteristic since it is 94% bio-based.
Sustainable product
Product No. 1001688
Supplier NOVOZYMES
CAS 9001-62-1
Synonyms phospholipase
Applications Bakery
Sustainability Characteristics Carbon footprinting, Natural or bio-based
Benefits
  • Improved oven spring and higher loaf volume: This product delivers improved dough characteristics with better gas-cell stability. This results in loaves with improved oven spring and increased volume. Uniform crumb structure: This product helps achieve a homogeneous
  • silky
  • white crumb with thin-walled porosity. Less dependence on emulsifiers: This product delivers the dough strengthening needed for high-quality end products. It partially reduces your need for emulsifiers with no loss of performance.

Documents

Product Details

Group Name
Enzymes
Sub Group Name
Lipase
Packaging Type
Non-Returnable
Grade
Food
Features and Benefits
Improved oven spring and higher loaf volume: This product delivers improved dough characteristics with better gas-cell stability. This results in loaves with improved oven spring and increased volume. Uniform crumb structure: This product helps achieve a homogeneous, silky, white crumb with thin-walled porosity. Less dependence on emulsifiers: This product delivers the dough strengthening needed for high-quality end products. It partially reduces your need for emulsifiers with no loss of performance.
Density
11.9760479

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