GLUCODRY 210 CORN
Glucodry 210 is a dried glucose syrup, obtained by spray-drying of concentrated carbohydrate syrups derived from the partial hydrolysis of starch. It is a white, odourless, slightly hygroscopic powder with a slightly sweet taste, which readily dissolves in an aqueous solution. It can be used as a sweetener, for optimizing texture, for its thickening or binding properties and for improving mouth feel.
- Ice-cream and sorbets
- Bakery and snacks
- Dairy desserts
Tereos Glucodry dried glucose syrups offer a wide range of carbohydrate spectrum, particle size distribution (regular and granulated) and densities with excellent compression, flowability and dissolving properties. The dried glucose syrups are classified by DE (dextrose equivalent) and have a DE level above 20.
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