Fungamyl Super MA is a blend of enzymes working in synergy. It standardizes flour and improves bread volume, appearance and texture. Fungamyl Super MA improves dough tolerance, machinability and handling. It gives more uniform crumb structure and softness.
Sustainability Information
FUNGAMYL SUPER MA meets the "bio-based and/or natural products" sustainability characteristic since it is 98% bio-based.
Sustainable product
Univar Solutions "sustainable product" designation means we have worked
with supplier partners to review and provide documentation for the following six areas:
bio-based or natural ingredients, product carbon footprints, safer substitutes, circular
ingredients, social, and environmental impact.
Product No.
1000788
Supplier
NOVONESIS
CAS
9000-90-2
Synonyms
amylase
Applications
Bakery, sweet pastries
Sustainability Characteristics
Natural or bio-based
Benefits
Improved product volume
crumb structure and appearance: This product delivers increased volume and a more uniform crumb structure. It also improves softness and bloom.Good dough machinability and handling: Even after a long fermentation
this product delivers a dry and balanced dough with a high proofing tolerance. It also improves dough properties including stability
extensibility and gas retention. The result is better dough handling during production.
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