FUNGAMYL SUPER MA 20KG CARDBOARD BOX
Fungamyl Super MA is a blend of enzymes working in synergy. It standardizes flour and improves bread volume, appearance and texture. Fungamyl Super MA improves dough tolerance, machinability and handling. It gives more uniform crumb structure and softness.
Sustainability Information
FUNGAMYL SUPER MA meets the "bio-based and/or natural products" sustainability characteristic since it is 98% bio-based.
Sustainable product
| Product No. | 1000788 |
| Supplier | NOVOZYMES |
| Synonyms | amylase |
| Applications | Bakery, sweet pastries |
| Sustainability Characteristics | Carbon footprinting, Natural or bio-based |
Documents
Product Details
Group Name
Enzymes
Sub Group Name
Alpha Amylases
CAS
9000-90-2
Packaging Type
Non-Returnable
Grade
Food
Features and Benefits
Improved product volume, crumb structure and appearance: This product delivers increased volume and a more uniform crumb structure. It also improves softness and bloom.Good dough machinability and handling: Even after a long fermentation, this product delivers a dry and balanced dough with a high proofing tolerance. It also improves dough properties including stability, extensibility and gas retention. The result is better dough handling during production.
Density
20
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