Fructamyl – Fructose Syrup. 95% Fructose DS. Sweetening power 140% of sucrose, so often used as sugar replacer. The GI of Fructose is only 19 and it easily develops colour (Good maillard and caramelisation reactions).
Sustainability Information
This product meets the "natural and/or bio-based products" characteristic since it is produced from wheat starch, using enzymatic hydrolysis.
Sustainable product
Univar Solutions "sustainable product" designation means we have worked
with supplier partners to review and provide documentation for the following six areas:
bio-based or natural ingredients, product carbon footprints, safer substitutes, circular
ingredients, social, and environmental impact.
Product No.
2037899
Supplier
TEREOS
CAS
57-48-7
Applications
Biscuits; Cakes; Ice-Cream - Sweetening power is 140% that of sucrose - sugar replacer. GI of Fructose = 19; Good Maillard reaction; Body; Mouthfeel; Texture optimisation; Humectant; Acidity regulation.
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