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Sweetening products make up the most diversified family of Tereos products consumed in a range of applications including dairy products, confectionery, chewing gum, beverages, soups, sauces and infant & child nutrition.
The sugar that we use every day in our coffee or our cakes is sucrose, extracted from sugar beet or sugar cane.
Whether harvested manually or mechanically, the canes are shredded and then crushed to produce juice and bagasse. The juice is sieved then heated and limed to remove its impurities before it passes into evaporators to extract a syrup combining sugar crystals and a mother liquor, from which the sugar crystals are separated in a centrifuge.
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Applications, Grades & Characteristics
applications
- Dairy products
- Confectionery
- Chewing gum
- Beverages
- Soups
- Sauces
- Infant & child nutrition
benefits
- Improve texture
- Add colour
- Improve mouthfeel
- Good Maillard reaction
- Acidity regulation
characteristics
- Application 1
- Application 2
- Application 3
- Application 4
- Applicatiob 5
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