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Tereos offers a wide range of native starches mainly from corn, wheat and potato for the food industry. This diversity of raw materials allows us to work with you to find the perfect solution tailored to your needs.
Starch is the most abundant carbohydrate reserve in plants. It is largely present in cereals such as wheat, corn and potato starch. Starch is formed in plants through photosynthesis, which enables plants to absorb carbon from the atmosphere and convert it into glucose.
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Applications, Grades & Characteristics
applications
- Sugar confectionery
- Bakery & biscuits
- Coatings, batters and breadings
- Dairy products
- Beverages
- Sauces
- Pasta, noodles & prepared foods
- Meat & fish products
benefits
- Thickening
- Gelling and viscosity development
- Mechanical or chemical treatments during processing or consumer use
characteristics
- Application 1
- Application 2
- Application 3
- Application 4
- Applicatiob 5
Additional Content
Sustainable cost engineering in the food and beverage industry
Mindful and affordable nutrition: Reformulate or innovate?
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