Sorbitol is a sugar alcohol with a sweet taste which the human body metabolizes slowly.
Most sorbitol is made from potato starch.
Sorbitol is a sugar substitute as it is about 60% as sweet as sucrose. It is often referred to as a nutritive sweetener because it provides dietary energy. It is often used in diet foods as well as in mints, cough syrups, and sugar-free chewing gum. In baking it acts as a plasticizer, slowing down the staling process.
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Applications, Grades & Characteristics
applications
Condiments
Confectionery
Bakery
Sandwich spreads
Chewing gum
Chocolate
Diet soft-drinks
Nutritional bars
benefits
Low calorie
Fat replacer
Reduced browning effect
Non-cariogenic
Anti-crystallising agent
Cooling effect
characteristics
Application 1
Application 2
Application 3
Application 4
Applicatiob 5
Additional Content
Sugar Reduction Solutions
Sugar reduction is a central focus of healthy living among consumers motivated by medical necessity and preventative measures to achieve personal health goals.
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