Complete the following form to download your document.
Tereos' range of Maldex® Maltodextrin is made from renewable materials. With a moderate sweet taste, these maltodextrins can be used as a bulk carrier, a nutritive component or to improve mouthfeel in a variety of foods including specialised nutritional products.
Maltodextrins are widely used to balance the nutritional profile of foods, carry aromas, provide flavours, or to adjust the sweetness. Maltodextrins are hydrolysed starches with a DE of <20, meaning they possess low to no sweetness.
Tereos maltodextrins offer a wide range of carbohydrate spectrum (including potato, wheat and corn), particle size distribution (regular and granulated) and densities with excellent compression, flowability and dissolving properties.
We can't find any products that match your criteria. Try adjusting your search or filters.
Applications, Grades & Characteristics
applications
- Bakery
- Biscuits
- Cakes
- Coated nuts
- Coffee creamer
- Flavours
- Frozen desserts
- Infant formula
- Soups, sauces & dressings
- Sports Nutrition
benefits
- Thickening agents
- Filling agents
- Adjust sweetness
- Improve cost by replacing lactose
- Carbon footprint reduction
- Granulating agent
- Good water solubility
- Low osmolarity
characteristics
- Application 1
- Application 2
- Application 3
- Application 4
- Applicatiob 5
Additional Content
Sugar Reduction Solutions
Sugar reduction is a central focus of healthy living among consumers motivated by medical necessity and preventative measures to achieve personal health goals.
READ MOREGet in touch, 24 hours a day, 7 days a week.
