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Sweetening products make up the most diversified family of Tereos products including glucose, fructose, dextrose and polyols.
Dextrose
Dextrose is a white crystalline powder with a sweet taste, highly soluble in water. Food manufacturers can formulate with dextrose to balance nutritional and sweetness profile, increase shelf life and optimise the cost of ingredients compared to sucrose and lactose. It is also an ideal carbohydrate source for yeast fermentation in both baking and brewing.
Glucose
Tereos glucose facilities transform starch milk into glucose syrups, which are then purified and concentrated. Specific mixtures are created allowing their diverse range to be best tailored to your needs.
| Product Name | Supplier | Package Type | Weight | Price (UOM) | Price (Package) | ||
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| Glucodry 290 Maize 25kg | TEREOS | MULTIPLY BAG | 25.00 kgs | -- |
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| Glucodry 210 Corn 25kg | TEREOS | MULTIPLY BAG | 25.00 kgs | -- |
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Applications, Grades & Characteristics
applications
- Confectionaries
- Cakes
- Biscuits
- Beverages
- Brewing
- Dairy products
- Jams & jellies
- Honey products
- Soups & sauces
benefits
- Sweet taste
- Highly soluble in water
- Cooling effect
- High osmolarity
- Blend homogeneity
- Good flowability
- Granulating agent
- Texture stability
- Good mouthfeel
- Fat reduction
characteristics
- Application 1
- Application 2
- Application 3
- Application 4
- Applicatiob 5
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