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Shin-Etsu
Foodology by Univar Solutions has proudly partnered with the Japanese company Shin-Etsu Chemical, one of the leading suppliers of stabilizing systems for food and beverage ingredients.
Shin-Etsu, In collaboration with its selected business partners, endeavors to deliver a comprehensive range of top-tier cellulose ether derivative products, catering to various industries including food. The company's commitment extends beyond product supply, as it offers unparalleled technical support through its fully equipped application laboratories across the world. Embracing a global approach, Shin-Etsu integrates manufacturing, research and development and technical assistance, to provide customers with high-quality, value-added solutions that align seamlessly with their objectives.
Sustainability is at the core of Shin-Etsu's values. The company actively tackles essential issues, including renewable energy, energy conservation, and response measures to support further societal development.
Unique functionality across food categories
Stabilizing systems by Shin-Etsu provide unique functionality across various food applications.
With functional and versatile advantages such as binders, emulsifiers, stabilizers, suspension agents, protective colloids, thickeners, and film-forming agents, Shin-Etsu offers products created from plant-based raw materials and "reversible thermal gelation,'' a unique property of Shin-Etsu for food processing.
Methylcellulose and Hydroxypropylmethylcellulose have been approved as food additives in many countries, including the United States, EU countries, Japan, Australia, Canada, and some APAC countries. Benefits include:
- Delivering robust and process-tolerant solutions in the bakery, providing soft crumb, high volume, and moisture retention in gluten-free products
- Enabling stabilization of reformed frozen products and non-dairy whipped cream
- Delivering meat-like texture to plant-based products for a robust and juicy bite
- Enabling cost optimization while reducing waste
Stabilizing systems by Shin-Etsu work in situations where hydrocolloids fail, including:
- Improving softness and volume in gluten-free bread
- Achieving a firm bite and meat-like texture in plant-based meat products
- Preventing water migration during heating for juicy and stable filling
- Stabilizing non-dairy applications
- Preventing pressure build-up and bursting in potato croquettes
Product Lines
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Browse ProductsProduct Line 1
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Browse ProductsProduct Line 1
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Browse ProductsFeatured Products
Tylopur®
The Tylopur® stabilizer allows you to achieve a unique texture for your products in wide-ranging applications, including free-from, filling, and sustainable meat and dairy alternatives.
This stabilizer ensures that structured products maintain a satisfactory shape and texture throughout the processing –including frying, cooking, and freezing – to the final preparations for serving.
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Metolose®
Whether looking for a firm bite and juicy texture in meat alternatives, viscoelasticity of dough, product volume or a fine texture in gluten-free bread, stabilization and mouthfeel of sweet and savory pastry fillings, improvement and stabilization of foam in plant-based dairy desserts and creams, the stabilizing systems by Shin-Etsu provide unique functionality across a broad spectrum of food applications.
View Product| Product Name | Supplier | Package Type | Weight | Price (UOM) | Price (Package) | ||
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| TYLOPUR NE 4000 20KG PAPER BAG | SHIN ETSU | PAPER BAG | 20.00 kgs | -- |
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| TYLOPUR NE 15000 20KG MULTIPLY BAG | SHIN ETSU | MULTIPLY BAG | 20.00 kgs | -- |
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| TYLOPUR SFE 4000 20KG PAPER BAG | SHIN ETSU | PAPER BAG | 20.00 kgs | -- |
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| TYLOPUR SE 6 20KG PAPER BAG | SHIN ETSU | PAPER BAG | 20.00 kgs | -- |
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