Today’s conscious consumers are looking for simpler food options with fewer artificial ingredients, less sugar and cleaner labels.
In baked goods, that includes a healthier approach to creating well-known staples such as breads and pastries that are gluten-free, organic or made with ancient grains. At the same time, consumers want similar sensory qualities that traditional bakery recipes offer for a familiar taste, texture and appearance.
Enzymatic solutions from Novonesis are effective for improving the baking process without compromising on flavor and familiarity in sensorial properties. From traditional staples like bread loaves to pastas, consumers are seeking simpler, more natural alternatives for bakery items that address their health and food safety concerns.
Derived from nature and using the power of biology, enzymes can help improve formulations for food and beverage production. Enzymatic solutions offer eco-friendly benefits that boost the overall quality, integrity and preservation of industrial baking for better end products with sustainability in mind.
Mitigate acrylamide with no change to your recipe. With a unique pH and temperature range, Acrylaway® offers producers the greatest degree of flexibility and consistent results.
Whether creating with full or partial elimination in your baking recipe, enzymes can help you improve formulations for your food and beverage production goals.
We’re here to provide you with more information or help answer any questions you might have. Send us a note and we’ll get back to you as soon as possible.
Complete the following form to download your document.
Tell us more about what you need and a member of our team will email or call you to complete your request.
Complete the following form to request a formulation
Note: If you do not receive a confirmation email within a few minutes of submitting this form, please check your Spam or Bulk E-mail folder.