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Taste & Sensory Solutions by Kalsec

From capturing the full taste of chilli, to providing culinary dimensions for rich flavour profiles, Kalsec Taste & Sensory Solutions can help you to achieve natural & authentic flavours for all savoury products.

Using their global and regional expertise, Kalsec delivers creative, authentic, and consistent Taste & Sensory solutions. Kalec chefs & food scientists around the globe collaborate to create more than just a flavour. Their sensory experts explore everything from iconic & trending global cuisine to the dynamic flavours created through cooking. Kalsec not only stay true to the ingredient but also the cooking technique, providing you with culinary building blocks to develop the perfect taste profile for your product.  

Spice and Herb Extracts

Spice and Herb Extracts are the building blocks of Kalsec’s Taste & Sensory Solutions. Our extensive portfolio will cater for all taste profiles you are looking to achieve for your product range including:

  • Alliums
  • Chilies
  • Citrus
  • Hard Herbs
  • Soft Herbs
  • Warming Spices

Hot and spicy

Heat is a complex sensation that combines flavour, intensity & timing. Kalsec’s unrivalled product line offers a variety of heat experiences with authentic taste & nuanced heat profiles including:

  • Capsicum
  • Zero Degrees Pepper Flavours
  • HeatSync systems
  • Fusionary Heat products
  • Speciality Peppers

Culinary Garlic, Onion, and Speciality Alliums

Alliums are a core ingredient providing irreplaceable depth of flavour in every dish across cuisines and cultures. Kalsec offer a range of alliums:

Core alliums

  • Garlic and Onion
    • Available in different formats: Oleoresin, Aquaresin® or water soluble/dispersible

Creative Kitchen Alliums

  • Fried , roasted, sweated, sauteed, grilled, carmelised & smoked

Speciality Alliums

  • Spring Onion, Chive, Leek, Shallot, Yellow and Red Onion

Culinary Creations

Add complex cooked flavours, a burst of fresh taste or an on-trend international angel to your dish with Kalsec’s culinary creations inclusing ceative cooking techniques, foundational creations, fresh picked tastes and international cuisine:

  • European Cuisine
  • North, Central and South American Cuisine
  • African Cuisine
  • Middle Eastern Cuisine
  • Asian Cuisine 
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    Filters
    Industry
    1. Food Ingredients 15 items
    Application
    1. Bakery & Cereals 12 items
    2. Beverage 12 items
    3. Colours and Flavours 12 items
    4. Confectionery & Snacks 12 items
    5. Dairy & Dairy Alternatives 12 items
    6. Ice Cream & Desserts 11 items
    7. Preserves, Spreads, Sauces & Oils 12 items
    8. Proteins & Produce 12 items
    Package Type
    1. BUCKET 2 items
    2. PLASTIC JERRYCAN 72 items
    3. PLASTIC KEG 2 items
    4. PLASTIC SMALL PACK 187 items

    Showing 1-12 of 263

    1. 1% DURAB AQUAR CARROT 15KG PLASTIC JERRYCAN
    2. 1% DURAB AQUAR CARROT 3.4KG PLASTIC SMALL PACK
    3. AQUAR ALLSPICE NS 3.4K SP 3.4KG PLASTIC SMALL PACK
    4. AQUAR ANISE 3.4KG PLASTIC SMALL PACK
    5. AQUAR BASIL NS 3.4KG PLASTIC SMALL PACK
    6. AQUAR CAJUN SPICE NS 15KG PLASTIC JERRYCAN
    7. AQUAR CAJUN SPICE NS 3.4KG PLASTIC SMALL PACK
    8. AQUAR CAPSICUM NS 3.4KG PLASTIC SMALL PACK
    9. AQUAR CELERY NS 3.4KG PLASTIC SMALL PACK
    10. AQUAR CHILI SPICE NS 15KG PLASTIC JERRYCAN
    11. AQUAR CHILI SPICE NS 3.4KG PLASTIC SMALL PACK
    12. AQUAR CHINESE 5 SPICE NS 3.4KG PLASTIC SMALL PACK
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    Applications, Grades & Characteristics

    applications
    • Sauces, Dressings and Condiments
    • Plant Based Protein
    • Flavours & Seasoning Blends
    • Snacks
    • Prepared Meals
    • Cooked Meat & Poultry
    benefits
    • Regional Chefs, Food Scientists & Sensory Experts
    • Deep industry & application knowledge
    • Sensory Panel Trained by Spectrum Method™
    • Extensive Culinary product portfolio for savoury foods
    • Standardized and concentrated Product for ease-of-use
    • Reliable supply chain
    characteristics
    • Application 1
    • Application 2
    • Application 3
    • Application 4
    • Applicatiob 5

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