MERITOL 160 1000KG IBC
Meritol 160 is a high-grade sorbitol composed of liquid dextrose that has been hydrogenated. It contains 50% sweetening power compared to sugar - offering a significant reduction in sugar-derived recipes. Adhering to the guidelines of your relevant local legislature is key before incorporating Meritol 160 into such products. The simple process of hydrogenation along with its outstanding sweetening capabilities make it an ideal ingredient for all sorts of food products looking for some serious taste and sweetness.
Sustainability Information
MERITOL 160 meets the "bio-based and/or natural products" characteristic since it is produced from wheat or maize raw material by physical and enzymatic processing of starch.
Sustainable product
| Product No. | 2039127 |
| Supplier | TEREOS |
| CAS | 68425-17-2 |
| Synonyms | Sorbitol, (E420) |
| Applications | Chewing Gum, Condiments, Confectionary, Sugar-reduced jams, Vitamin/neutraceutical tonics, Toothpaste. |
| Sustainability Characteristics | Natural or bio-based |
Documents
Product Details
Group Name
Polyols
Sub Group Name
Sorbitol
Packaging Type
Non-Returnable
Prohibited Uses
Bakery
Features and Benefits
Anti-crystallising, Bulking agent, Coating agent, Cooling effect, Fat replacer, Humectant (moisture control), Low-calorie sweetener, Microbiological stability, Non-cariogenic, Plasticiser, Reduced browning effect, Stabiliser, Sugar-free, Suspending agent, Texturizer.
INCI
Sorbitol
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