FUNGAMYL PRIME 20KG CARDBOARD BOX
Fungamyl Prime consistently reduces the falling number according to dosage. That prevents raw material price and quality fluctuations. It means you can deliver measurably high-quality flours. Fungamyl Prime delivers increased volume, uniform crumb structure and more intensive crust color. Fungamyl Prime is a fungal alpha-amylase that delivers reliable flour correction. It responds well to the falling numbers test, so your flour can meet the right specifications.
Sustainability Information
FUNGAMYL PRIME meets the "bio-based and/or natural products" sustainability characteristic since it is 82% bio-based.
Sustainable product
| Product No. | 2018429 |
| Supplier | NOVOZYMES |
| CAS | 9000-90-2 |
| Synonyms | Amylase |
| Applications | Bakery, cereals, pastry, sweets and so on. |
| Sustainability Characteristics | Natural or bio-based |
| Benefits |
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Documents
Product Details
Group Name
Enzymes
Sub Group Name
Alpha Amylases
Features and Benefits
Improved crust color: The sugars produced by ?-amylase activity contribute to color formation. This product optimizes amylase activity to deliver an intense crust color.Improved volume and crumb structure:This product ensures continuous production of poly, oligo-, and monosaccharides during leavening. The result is a good, even bread crumb structure and high bread volume.Reduces falling number according to dosage: Some enzymes have low response in the falling number test. That makes it difficult to meet flour specifications. This product consistently reduces the falling number according to dosage. That makes it easier to meet flour specifications. Enhanced fermentation: This product helps generate the dextrins yeast needs to work continuously through fermentation. The result is faster fermentation rates and improved gas production.
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