Acrylaway 3500 BG is an off white granulate that is both low dusting and free flowing. In this product, the key enzyme activity is provided by asparaginase that hydrolyzes L-asparagine to L-asparatate and ammonia. The active component is readily soluble in water at all concentrations that occur in normal usage. Standardization components can cause turbidity in solution.
Sustainability Information
ACRYLAWAY 3500 BG meets the 'bio-based and/or natural products' sustainability characteristic since it is 96% bio-based.
Sustainable product
Univar Solutions "sustainable product" designation means we have worked
with supplier partners to review and provide documentation for the following six areas:
bio-based or natural ingredients, product carbon footprints, safer substitutes, circular
ingredients, social, and environmental impact.
Product No.
1001810
Supplier
NOVONESIS
Synonyms
ASPARAGINASE
Applications
cereal-based baby foods, infant biscuits and rusks
Sustainability Characteristics
Natural or bio-based
Benefits
Easy to implement thanks to a very broad pH range. No change in taste
smell
mouth feel or appearance of final product. Suitable for cereal-based baby foods - helps reduce acrylamide. Suitable for infant biscuits and rusks - helps reduce acrylamide. Robust performance in various types of biscuits and crackers. Enables health claims
Documents
Product Details
Group Name
Enzymes
Sub Group Name
Asparaginase
Grade
Food
How to use
With Acrylaway®, you can reduce the acrylamide levels of dough-based snacks by up to 95%. In cookies, biscuits and crisp and toasted breads, reductions of 50-90% possible. In crackers, Acrylaway® can reduce acrylamide levels by 75-85%.
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