L(+)-LACTIC ACID BUFFERED 80% 1200KG IBC
L(+)-Lactic Acid Buffered 80% is a high-quality, food-grade, mild acidity regulator with flavour-enhancing and antibacterial properties. This colourless to yellowish, nearly odourless syrupy liquid is especially beneficial in confectionery applications to reduce sugar inversion in hard candies and prevent gelatine degradation in soft candies. Formulated with 60% L(+)-lactic acid and 20% sodium lactate, it meets stringent food safety standards.
| Product No. | 2012487 |
| Supplier | JUNGBUNZLAUER |
| CAS | 79-33-4 |
| Synonyms | Lactic Acid Buffered Solution, Sodium Lactate Buffer, Lactic Acid-Sodium Lactate Mixture |
| Applications |
Confectionery: Helps maintain structural integrity in hard and soft candies. Reduces sugar inversion in hard candies, ensuring longer shelf life. Prevents gelatine degradation in soft candies, maintaining texture and quality. Food and Beverage: Used as a pH regulator in various food products, such as beverages, sauces, and dressings. Enhances the acidity and flavour profiles of dairy products, baked goods, and processed foods. Nutraceuticals: Incorporated into dietary supplements for pH regulation and antimicrobial benefits. |
| Benefits |
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Documents
Product Details
Group Name
Acids - Other Food Managed
Sub Group Name
Lactic Acid
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