MYLOSE 351 1250KG IBC
Mylose 351 - Low DE, High DP4 Glucose Syrup is a transparent, light viscous liquid which is obtained through the hydrolysis of starch. It has a sweet taste, has low amounts of mono and disaccharides, and high levels of maltotriose and maltotetraose. This product is used as a sucrose replacement, a bulking agent, to improve texture, and prevent crystallization. It can be used in the production of sweet bakery goods, caramel, hard candies, jellies, beer & alcoholic drinks, coffee creamers, and drink powders. This product is used in functional foods and nutrition applications.
Sustainability Information
MYLOSE 351 meets the "bio-based and/or natural products" characteristic since it is produced by physical and enzymatic processing of wheat or maize raw material.
Sustainable product
| Product No. | 2042577 |
| Supplier | TEREOS |
| CAS | 8029-43-4 |
| Synonyms | GLUCOSE SYRUP |
| Applications | Beverages; Bakery; Confectionery; Dairy products; Jams; Canned goods; Vitamin tonics - Bulking agent; Body; Mouthfeel; Texture optimisation; Anti-crystallising; Light sweetness; Sucrose replacement; Texture stability; Suitable for spray-drying. |
| Sustainability Characteristics | Natural or bio-based |
Documents
Product Details
Group Name
Sugars
Sub Group Name
Dextrose/Glucose
Packaging Type
Non-Returnable
Features and Benefits
Light sweet taste, viscous and a high polysaccharides content.
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