Package Type: 
BULK  (1 kgs)

Request a quote for product pricing

Mylose 351 - Low DE, High DP4 Glucose Syrup is a transparent, light viscous liquid which is obtained through the hydrolysis of starch. It has a sweet taste, has low amounts of mono and disaccharides, and high levels of maltotriose and maltotetraose. This product is used as a sucrose replacement, a bulking agent, to improve texture, and prevent crystallization. It can be used in the production of sweet bakery goods, caramel, hard candies, jellies, beer & alcoholic drinks, coffee creamers, and drink powders. This product is used in functional foods and nutrition applications.

Sustainability Information

MYLOSE 351 meets the "bio-based and/or natural products" characteristic since it is produced by physical and enzymatic processing of wheat or maize raw material.
Sustainable product
Product No. 1402550
Supplier TEREOS
CAS 8029-43-4
Applications Beverages; Bakery; Confectionery; Dairy products; Jams; Canned goods; Vitamin tonics - Bulking agent; Body; Mouthfeel; Texture optimisation; Anti-crystallising; Light sweetness; Sucrose replacement; Texture stability; Suitable for spray-drying.
Sustainability Characteristics Natural or bio-based


Product Details

Group Name
Sub Group Name
Features and Benefits
Light sweet taste, viscous and a high polysaccharides content.

Get in touch, 24 hours a day, 7 days a week.