L(+)-LACTIC ACID is an organic acid and is widely used across a broad spectrum of industries as a gentle acidity regulator with antibacterial properties. The L(+) form of Lactic acid has the better metabolization. The 80% solution is heat stable, and the syrupy liquid is colorless to yellowish, almost odourless and has a mild acidic taste. This product i, non-toxic and readily biodegradable as well as Food Grade approved.
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