MALTILITE 5575 1250KG IBC
Maltilite - Maltitol is obtained by the hydrogenation of maltose syrup. It has a sweetening power close to that of sugar and an excellent taste profile. MALTILITE 5575 is a colourless and odourless, clear viscous and sweet-tasting (approximately 75% the sweetness of sucrose) aqueous liquid.
Sustainability Information
MALTILITE 5575 meets the "bio-based and/or natural products" characteristic since it is produced from wheat raw material by physical and enzymatic processing of starch.
Sustainable product
| Product No. | 2041745 |
| Supplier | TEREOS |
| CAS | 68425-17-2 |
| Synonyms | Maltitol, E965 |
| Applications | Bakery - Prevent browning & add moisture to processed baked goods, Chewing gum, Confectionary, Gummies, Ice-cream, Lozenges. |
| Sustainability Characteristics | Natural or bio-based |
Documents
Product Details
Group Name
Polyols
Sub Group Name
Maltitol
Packaging Type
Non-Returnable
Features and Benefits
Suspending and sweetening agent, dry substance (74 - 76%), low water activity (microbial stability), non-cariogenic and low calories, non-crystallizing and prevents
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