XANTHAN GUM FOOD GRADE EASILY DISPERSABLE CLEAR SOLUTION 15KG CARDBOARD BOX

Package Type: 
CARDBOARD BOX  (15 kgs)

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Xanthan gum is a high-molecular-weight extracellular polysaccharide widely used as a thickener, emulsifier and stabiliser in food. Unlike other polysaccharide gums, it is made from bacterial fermentation rather than extraction from plants. It is a free-flowing powder solution boasting a neutral flavour taste. Even at low concentrations, xanthan gum solutions offer a higher degree of viscosity than other polysaccharides. Xanthan gum solutions are highly pseudoplastic to enhance sensory qualities (flavour release, mouthfeel) and guarantee good pouring. Xanthan gum also improves the freeze/thaw stability of frozen foods. This product is formed as a food safe, easily dispersable, clear solution - FEDCS (other grades available).
Product No. 2008300
Supplier JUNGBUNZLAUER
CAS 11138-66-2
Synonyms E415
Applications Baby Food, Bakery, Beverages, Dairy Alternatives, Meat Alternatives, Plant-based Products, Ready Meals, Sauces, Dressings, Seasonings, Confectionery
Benefits
  • Very low caloric value
  • Highly resistant to enzymatic degradation
  • Excellent freeze/thaw stability
  • Very resistant to pH variations
  • Highly resistant to temperature variations

Documents

Product Details

Group Name
Gums
Sub Group Name
Xanthan Gum

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